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PICA PICA CASTRO | el diablo is in the details
CASTRO and the Diablo QueenView full post »
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OPEN LOVE LETTER TO PICA PICA | from its owner/founder
I love you Pica PicaView full post »
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LOVE IN A GLASS | pica pica’s passion fruit sangria
Making LOVE with passion.View full post »
PICA PICA DARES YOU!
Pica Pica DARES. We dare you to be daring and double dare you to eat for free.View full post »
PICA PICA’S NEW MENU | a zen lesson on change
Pica Pica’s new menu takes shape, just in time for CastroView full post »
ORDER HALLACAS ONLINE | 2012
Pica Pica offers online orders for Hallacas.View full post »
HALLACAS | preparing, creating, cooking, culture… Happy Holidays!
Video and photos with Adriana Lopez of Pica Pica Kitchen, sharing how to create her families Hallacas, a venerableView full post »
NEW MENU and LOCATION!
Pica Pica launches a new menu and location in the Castro.View full post »
Wines @ Pica Pica: Taste Vino Selections
Pica Pica discovers Tastevino SelectionsView full post »
OUTSIDE LANDS, YEAR FIVE!
Pica Pica rocks into year five of Outside LandsView full post »
OUTSIDE LANDS TICKETS!
Win tickets to Outside Lands, 2012!View full post »
GOLDEN GATE BRIDGE 75 ANNIVERSARY
Pica Pica does Birthdays!View full post »
What Do You Know About Celiac Disease?
Jennifer Iscol and Adriana Lopez talk Celiac awareness.View full post »
PICARO | a wine is born
Pica Pica Wines, Part I There were many reasons why we opened our first restaurant, Pica Pica, in Napa. First, we wereView full post »
WARM SUPPORT THROUGH THE CHAOS
No Arepas where harmed.View full post »
Now Serving Coffee!
Pica Pica + Equator Coffees = HappinessView full post »
GREEN AREPAS!
Pica Pica goes green for St. Patrick’s Day with green arepas and empanadas!View full post »
SOMETHING NEW, SOMETHING SWEET!
Pica Pica introduces desserts.View full post »
COOKING DEMOS
Adriana Lopez cooks up her demos for Pica Pica Maize Kitchen.View full post »
YOUR HALLACAS
The word for Toupée in Spanish is TUPE. But when people use it in Venezuela, it doesn’t only refer to the headpieceView full post »
Chocolate Pot de Creme: Bloomies Demo 2/11
It’s getting close to Valentine’s Day, and I’m perfecting a Pot de Crème recipe made with the amazing “El ReyView full post »
VENEZUELAN SALSA?
What is Salsa actually?View full post »
LA PARRANDA 2011
Pica Pica celebrates with a holiday Parranda at the Oxbo Public Market in Napa.View full post »
HALLACAS at Williams-Sonoma Union Square
Williams-Sonoma host a holiday Hallacada! with Pica Pica. Hallacas lovers rejoice!View full post »
Pan De Jamon – Ham Bread
Pica Pica Maize Kitchen serves up gluten free Pan de JamonView full post »
PONDERING MY ROOTS
What to do with winter roots and areapas?View full post »
GLUTEN-FREE BEER AND CIDER
Pica Pica taste tests their line up of gluten-free beer.View full post »
PICA PICA TREASURE!
Pica Pica GOLD is everywhere. Who will find the next Treasure?!View full post »
GLUTEN FREE | it’s the ingredients
The best gluten free restaurant in San Francisco and Napa.View full post »
BEHIND THE SCENES | graffiti Wars
I was thrilled to move into Pica Pica Valencia Street in May of last year, and loved the fact that on the 15th streetView full post »
BEHIND THE SCENES | running and running a restaurant
Adriana on growth of Pica PicaView full post »
Fresh Tropic Sensations
Fresh fruit juices or “BATIDOS” are probably one of the things that I miss the most about living in CaracasView full post »
CEVICHE
Ceviche is served at Pica Pica!View full post »
SNOWBO
SNOWBO!View full post »
AMY FOTHERGILL | getting corny with the family chef
Amy Fotherfill and Adriana Lopez GET CORNY in the kitchenView full post »
CORNY IN THE MORNING | introducing breakfast!
What does breakfast in Venezuela taste like?View full post »
HISTORY OF THE AREPA
Adriana Lopez explores the history of the Venezuelan ArepaView full post »
THE AREPA | what is it and why you want one
Explore the many flavors of a San Francisco Arepa.View full post »
OFF THE GRID IN – FORT MASON
Pica Pica goes “OFF THE GRID” in Fort Mason, San FranciscoView full post »
PICA PICA CATERING & PICA’NICS
Pica Pica Maize Kitchen now Caters!View full post »
THE YUCA ROOT
Is a fry a fry if it’s not a french fry?View full post »
CORN IN THE AMERICAS
How many species of corn exist in the Americas?View full post »
EMPANADAS | Pica Pica-style goodness
Adriana Lopez compares two different but similar empanadasView full post »
Williams-Sonoma Union Square
Williams-Sonoma and Pica Pica get corny in the kitchen.View full post »
SUGAR CANE | a wholesome alternative
Sugar Cane: How to use this sweet and healthy alternative to processed sugars.View full post »
ANNATTO SEEDS
Annato Seeds: What exactly are they?View full post »
HAPPY 10th BIRTHDAY WIKIPEDIA!
Pica Pica Maize Kitchen caters Wikipedia’s 10th Birthday!View full post »
GLUTEN FREE DESSERTS | pastry chef Clarisa Penzini
Gluten Free Cake! Download the recipes of Venezuelan pastry check Clarisa Penzini.View full post »
Venezuelan Parranda @ Pica Pica, Oxbow Public Market
A Venezuelan Parranda in Napa California!View full post »
PICA PICA | my extended family
Pica Pica celebrates with familyView full post »
FELIZE NAVIDAD FROM PICA PICA
Felize Navida from Pica PicaView full post »
HALLACADA @ Pica Pica 2010!
Pica Pica Maize Kitchen, San Francisco, welcomes the holiday season with a traditional HALLACADA party!View full post »
Hallaca’s now available at Pica Pica!
Venezuela’s answer to the better-known Mexican holiday Tamal: make your own and take it home!View full post »
PLANTAINS – Have you tried them?
Plantains, are they a banana? Adriana Lopez from Pica Pica Maize Kitchen explores how to choose, cook and enjoy theseView full post »
Pica Pica @ SFWeekly DISH event
Pica Pica participated at SFWeekly’s annual DISH event at the METREON in SF. There were a ton of restaurants andView full post »
OUTSIDE LANDS 2010 | getting corny
music: if ever there’s a reason, Derby For the third year in a row we were at Outside Lands. It is such aView full post »
FREELANCE WHALES GETS CORNY
Quentin got a chance to meet Freelance Whales… They’ve got a great sound, check ‘em out on MySpace.View full post »
WILLIAMS – SONOMA – serving up some arepas!
Wow- I have cooked arepas in a lot of places, but nothing like the demo kitchen at Williams Sonoma in Union Square (SFView full post »
WHAT IS PICA PICA?
Pica Pica maize kitchen – aMAIZE yourself!View full post »
Bay Area, food, fun and CORNY-ness…
Adriana Lopez launches the blog for Pica Pica Maize Kitchen in San Francisco, AdrianaLopezBLOG.com.View full post »
